Meyer Lemon Cupcakes with Candied Lemon Zest

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Meyer lemons tend to be sweeter than the common lemons, and the skin is very thin but fragrant. Seeing how we like to incorporate our harvest with our kitchen creations, we thought it would be fun to make Meyer Lemon Cupcakes. But to make it even more special, we are using the zest of the lemons to make candied lemon zest to top the cupcakes, which is absolutely delightful! Oh – and I better not forget to mention that it’s a lemon cream cheese frosting, too!

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Recipe and Photo: The Food Addicts / CC BY-NC-SA (Also, be sure to check out their site for some delicious step-by-step photos if you need help with anything while making these yummy cupcakes!)

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