Meyer Lemon Cupcakes with Candied Lemon Zest
Meyer lemons tend to be sweeter than the common lemons, and the skin is very thin but fragrant. Seeing how we like to incorporate our harvest with our kitchen creations, we thought it would be fun to make Meyer Lemon Cupcakes. But to make it even more special, we are using the zest of the lemons to make candied lemon zest to top the cupcakes, which is absolutely delightful! Oh – and I better not forget to mention that it’s a lemon cream cheese frosting, too!
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