Strawberry and Cream Cupcakes

Recipe for Strawberry and Cream Cupcakes

Recipe: Strawberry and Cream Cupcakes

Ingredients

  • 1 box Betty Crocker SuperMoist white cake mix
  • 1 1/4 cups strawberry-flavored soda pop
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 1 container (1-pound) Betty Crocker Rich & Creamy cream cheese frosting
  • 1 to 3 drops red food color
  • 1/2 cup white jimmies sprinkles

Instructions

  1. Prep Time: 30 minutes | Start to Finish: 45 minutes
  2. Heat oven to 350°F. Place paper baking cups in 24 regular-size muffin cups. In large bowl, beat cake mix, soda pop, oil and egg whites on low speed 30 seconds. Beat 2 minutes on medium speed, scraping bowl occasionally. Fill each cup 2/3 full of batter. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Remove from pan to wire rack. Cool completely, about 20 minutes.
  3. Stir frosting in container 20 times. Stir in 1 to 2 drops red food color. Frost cupcakes.
  4. Place sprinkles and 1 drop red food color in small resealable plastic food-storage bag; seal bag. Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes.

Number of servings (yield): 24 cupcakes

For more great recipes and tips visit Betty Crocker

Recipe and Photo Courtesy of Betty Crocker

This entry was posted by What2Make in ,