Ingredients

• 2 medium tomatoes on the vine
• 8 Tbsp. guacamole (liberal tablespoonfuls)
• 8 Tbsp. salsa
• 4 Tbsp. grated cheddar cheese

Instructions

1. Preheat oven to 400° F or turn broiler on High.
2. Wash and dry tomatoes.
3. Slice tomatoes in half, cross section wise, and scoop out the insides, being careful not to puncture/tear the bottom of the tomato half.
4. With open side of tomato facing up, fill with guacamole, then salsa, and garnish with cheddar cheese.
5. Bake/broil until cheese melts, then remove from oven.