Mojito Yogurt with Fresh Strawberries
Recipe: Mojito Yogurt with Fresh Strawberries
Ingredients
- Yogurt:
- 2 cups Greek yogurt
- 1 tablespoon chopped fresh mint
- 2 teaspoons fresh lime zest
- 1/4 cup sugar
- Strawberry Topping:
- 3 cups fresh Florida strawberries, cleaned, stemmed and quartered
- 1 cup seasonal mixed tropical fruit of choice, diced
- 2 tablespoons sugar
Instructions
- Yogurt:
- Using a medium-size mixing bowl, thoroughly mix the above ingredients with a wire whisk until evenly blended. Place in a plastic container. Cover and refrigerate for at least four hours prior to serving.
- Strawberry Topping:
- Place fruit and sugar in a mixing bowl and gently blend. Store in a plastic container with a tight-fitting lid. Chill for four hours.
- Serving:
- Place 1/2 cup of the mixed fruit in individual serving glasses or clear glass bowls. Top with 1/2 cup of the yogurt mixture and
Quick notes
Tropical fruits may include mango, papaya and pineapple or other fruits of choice. For an added kick, mix 1/2 ounce Chambord liqueur and 3/4 cup rum. Chill and pour over fruit before topping with yogurt. A long-stemmed red wine or other elegant cocktail glass makes an attractive presentation.
Recipe and Photo Courtesy of Florida Strawberry Growers Association
This entry was posted by In The Kitchen and tagged Strawberries.
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