BBQ Marmalade Ribs


BBQ Marmalade Ribs - The star of the show were definitely the Marmalade Ribs

Recipe: BBQ Marmalade Ribs

Summary: The star of the show were definitely the Marmalade Ribs


  • 4 lbs Pork Ribs
  • Rib Rub:
  • 2 tsp coarse salt
  • 2 tsp paprika
  • 1 T garlic powder
  • ½ tsp red pepper flakes
  • ¼ tsp ground black pepper
  • BBQ Marmalade Sauce:
  • 3 C your favorite BBQ sauce (we love Sweet Baby Ray)
  • 2 T honey
  • ¼ C. orange marmalade


  1. Combine all sauce ingredients in a medium bowl and stir well.
  2. To prepare Ribs in either an oven or smoker:
  3. Conventional Oven: Preheat to 300 degrees F. Coat ribs with rub mixture. Wrap ribs in aluminum foil and place on baking sheet. Bake for 2 ½ hours. Remove from oven, coat ribs generously with BBQ Marmalade. At this point, I like to put the ribs in the fridge (can make ahead up to 24 hours) then when it’s Tailgate time, put them on a hot grill for 2-3 minutes each side to heat them up and sear the sauce.
  4. Smoker: If you have a smoker, here’s our favorite way to cook these ribs. Set smoker to 225 F.
  5. Coat ribs with rub mixture, place in smoker for 3 hours. Remove ribs, coat with a thin coating of BBQ Marmalade and wrap in aluminum foil. Continue smoking for 2 hours. Remove ribs, coat generously with sauce and smoke for 1 additional hour.

Preparation time: 15 minute(s)

Number of servings (yield): 12

Recipe and Photo:  Gourmet Mom on the Go   / CC BY


This entry was posted by What2Make in ,