Caprese Stuffed Avocado
Summary: Today I wanted to step outside of the box and add something a little extra in there to make it filling and more of a ‘lunch’ option rather than a snack. Delicious!
Caprese Stuffed Avocado
Ingredients
- 1 Large Avocado
- 12 Cherry/Grape Tomatoes, Halved
- 12 Fresh Mozzarella 'Pearls'
- 2 Tbsp. Balsamic Vinegar
- Salt & Pepper to Taste
Instructions
- Slice the avocado in half and remove the pit.
- Top each with 12 of the halved tomatoes and 6 mozzarella pearls.
- Pour the balsamic vinegar over the top and season with salt & pepper to taste.
- Serve right away and enjoy!
Recipe and Photo: The Skinny Fork / CC BY-NC
This entry was posted by In The Kitchen, What's For Dinner and tagged Avocado, Tomato.
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