Caprese Stuffed Avocado

June 10, 2014

 

Caprese Stuffed Avocado - Today I wanted to step outside of the box and add something a little extra in there to make it filling and more of a 'lunch' option rather than a snack. Delicious!

Summary:  Today I wanted to step outside of the box and add something a little extra in there to make it filling and more of a ‘lunch’ option rather than a snack. Delicious!

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Caprese Stuffed Avocado

Ingredients

  • 1 Large Avocado
  • 12 Cherry/Grape Tomatoes, Halved
  • 12 Fresh Mozzarella 'Pearls'
  • 2 Tbsp. Balsamic Vinegar
  • Salt & Pepper to Taste

Instructions

  1. Slice the avocado in half and remove the pit.
  2. Top each with 12 of the halved tomatoes and 6 mozzarella pearls.
  3. Pour the balsamic vinegar over the top and season with salt & pepper to taste.
  4. Serve right away and enjoy!

Recipe and Photo:  The Skinny Fork  / CC BY-NC

 

 

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