Mini Strawberry Biscuit Bundt Cakes

Mini Strawberry Biscuits Bundt Cakes

Recipe: Mini Strawberry Biscuit Bundt Cakes

Summary: When you combine a biscuit, cream cheese, homemade strawberry jam topped with a glazed icing, all your dreams have come true!!


  • 2 Jumbo sized biscuits
  • 1/2 Cup sliced strawberries
  • 1/4 Cup sugar + 1 Tablespoon
  • 1 Tablespoon milk
  • 1/4 Cup cream cheese
  • 1/4 Cup powdered sugar


  1. Preheat oven to what it says on the can of biscuits.
  2. Strawberry Jam {quick} version!
  3. In a medium saucepan combine sliced up strawberries and sugar. Add in 2 teaspoons of water. Bring to boil until thickened.
  4. Cream Cheese
  5. In a small bowl combine cream cheese and 1 Tablespoon sugar and 1 tablespoon of milk. Mix well until thick and creamy.
  6. Prepare Biscuits
  7. Tear the biscuits into approx. 1 inch pieces. Place them in the pan. Top with spoonfuls of strawberry mixture and cream cheese mixture.
  8. Glaze
  9. In a small bowl combine 1/4 cup powdered sugar and 1-2 teaspoons milk until you get a glaze like consistency.
  10. Bake for about 15 minutes until the biscuit rises to the top. Turn upside down onto a plate to pop out of the pan. This particular pan is non-stick but if yours wont come out you may need to run a knife between the biscuit and the pan to loosen the edges.
  11. Top with glaze.

Preparation time: 10 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 8

Recipe and Photo:  Sewlicious Homedecor / CC  BY-ND


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