Beer Salted Caramels

June 12, 2014

 

Beer Salted Caramels - This recipe from Kimpton Hotels and Restaurants uses one of dad's favorite beverages, to make a salty, sweet treat that he will really enjoy.

Recipe: Beer Salted Caramels

Summary: This recipe from Kimpton Hotels and Restaurants uses one of dad’s favorite beverages, to make a salty, sweet treat that he will really enjoy.

Ingredients

  • 2 Cup brown sugar
  • 2 Stick butter
  • 12 Ounce bottle of your favorite beer
  • 1 Cup corn syrup
  • 1 Can sweetened condensed milk
  • 1 Teaspoon vanilla extract
  • sea salt

Instructions

  1. Melt butter and brown sugar together in medium saucepan over medium heat.
  2. Slowly add beer, corn syrup and milk while stirring constantly.
  3. Cook caramels to 240° F. Do not stop stirring once milk is added or caramels will scorch.
  4. Once you reach 240° F, take mixture off of heat and stir in vanilla extract.
  5. Pour mixture into 9” x 13” pan lined with parchment paper.
  6. Sprinkle sea salt on top of hot caramels. Let them set until firm enough to cut.

Preparation time: 15 minute(s)

Cooking time: 1 hour(s) 30 minute(s)

Number of servings (yield): 24

Recipe and Photo:  Fox News

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