Proscuitto Wrapped Pork Loin
Recipe: Proscuitto Wrapped Pork Loin
Summary: A fabulous picture of a pork loin, wrapped in proscuitto and roasted with apples. Absolutely beautiful!
Ingredients
- 1 pork loin, butterflied
- Salt and pepper
- 1 head chard, whole leaves blanched
- 1 cup dried shitake mushrooms
- 3/4 cup dried apples
- 1 onion, minced
- 3 garlic cloves, minced
- 2 tbsp butter
- 1 1/2 tsp dried thyme
- 1 1/2 tsp dried rosemary
- 2 tbsp Calvados
- 2 tsp salt
- 1/2 tsp pepper
- 1 lb ground veal
- 3 ounces thinly sliced proscuitto
- 5 sprigs fresh rosemary
- 4 apples, quartered
- 1 cup hard cider
- 1/2 cup water
For instructions please visit: Cooking in Sens
Preparation time: 30 minute(s)
Cooking time: 1 hour(s) 30 minute(s)
Number of servings (yield): 10 – 12
This entry was posted by In The Kitchen, What's For Dinner and tagged Pork.
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