Ingredients

• 1 pork loin, butterflied
• Salt and pepper
• 1 head chard, whole leaves blanched
• 1 cup dried shitake mushrooms
• 3/4 cup dried apples
• 1 onion, minced
• 3 garlic cloves, minced
• 2 tbsp butter
• 1 1/2 tsp dried thyme
• 1 1/2 tsp dried rosemary
• 2 tbsp Calvados
• 2 tsp salt
• 1/2 tsp pepper
• 1 lb ground veal
• 3 ounces thinly sliced proscuitto
• 5 sprigs fresh rosemary
• 4 apples, quartered
• 1 cup hard cider
• 1/2 cup water