Ingredients

• 3 medium cucumbers, peeled and sliced 1/4 inch thick
• 1 medium red onion, sliced thin and separated into rings
• 6 medium roma tomatoes, cut into wedges
• 1/2 cup red wine vinegar
• 1/4 cup sugar
• 1 cup water
• 2 teaspoons salt
• 1 teaspoon fresh coarse ground black pepper
• 1/4 cup of extra light tasting olive oil

Instructions

1. Combine ingredients in a large bowl and mix well. Refrigerate at least 2 hours before serving.