Raspberry Cheesecake Cups

Raspberry Cheesecake Cups - Needing just five ingredients and a few minutes of preparation, this chilled creamy concoction is the definition of simplicity.

Recipe: Raspberry Cheesecake Cups

Summary: Needing just five ingredients and a few minutes of preparation, this chilled creamy concoction is the definition of simplicity.

Ingredients

  • 250g or 8 ounces cream cheese, softened
  • 1/4 cup superfine sugar
  • 2 Tbsps heavy whipping cream + 1/2 cup whipped cream
  • 1 tsp vanilla extract
  • 1-2 Tbsps black raspberry jam (or any favorite fruit jam)

Instructions

  1. In a food processor, blend cream cheese, sugar, 2 Tbsps heavy cream and vanilla extract until it achieves a smooth, creamy consistency;
  2. Transfer cream cheese mixture to a bowl, then gently fold in whipped cream until incorporated;
  3. Take 1/3 of the cheesecake blend and add the jam – stir to mix well;
  4. Spoon or pipe cheesecake in layers, alternating between the plain and jammy mixtures, into small 1/2-cup dishes. Refrigerate for 1 hour or until firm.
  5. Serve with fresh berries, jam on the side or biscotti. Enjoy!

Preparation time: 10 minute(s)

Cooking time: 1 minute(s)

Number of servings (yield): 4

Recipe and Photo: Tanglednoodle.blogspot.com / CC BY-NC-SA

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