Rosies Layered Lemon Dessert

Rosies Layered Lemon Dessert - It has a buttery shortbread crust, a light cheesecake-y middle, and a lemony topping. It’s so pretty and delicious, you wouldn’t know that it’s easy to make.

Recipe: Rosies Layered Lemon Dessert

Summary: It has a buttery shortbread crust, a light cheesecake-y middle, and a lemony topping. It’s so pretty and delicious, you wouldn’t know that it’s easy to make and uses whipped topping and packaged pudding mix.

Ingredients

  • 2 cups flour
  • 1/2 pound unsalted butter (2 sticks), softened
  • 2 teaspoons sugar (if you like a sweeter crust, you can use as much as 1/4 cup)
  • 1 8-ounce package cream cheese
  • 1 cup powdered sugar
  • 1 8-ounce container whipped topping
  • 1 teaspoon vanilla
  • 1 package lemon pie filling, prepared as directed (NOT Jello instant lemon pudding)

Instructions

  1. Combine flour, butter and sugar. Pat into a 13 by 9-inch pan. Bake 18 minutes at 350. Let cool completely.
  2. Mix together cream cheese and powdered sugar until smooth. Stir in whipped topping and vanilla. Spread on top of cooled crust.
  3. Prepare the lemon pie filling as directed. Spread on top of the cream cheese mixture. Chill before serving.

Preparation time: 10 minute(s)

Cooking time: 18 minute(s)

Number of servings (yield): 12 – 15

Recipe and Photo:  Rahcha Chow / CC BY-NC-ND

This entry was posted by What2Make in ,