Sauteed Spinach and Mushroom

 

Sauteed Spinach and Mushroom - With the rich flavors of garlic and thyme, our Sautéed Spinach with Mushrooms will win over even the non-veggie lovers in the house.

Summary: With the rich flavors of garlic and thyme, our Sautéed Spinach with Mushrooms will win over even the non-veggie lovers in the house.

 

Sauteed Spinach and Mushroom

Ingredients

  • 1 Tbsp. olive oil, not virgin (light colored)
  • 4 small cloves/sections fresh garlic, peeled and chopped
  • 1 (8-oz.) package fresh mushrooms, presliced, prewashed
  • Optional: 2 tsp. butter
  • Optional: 1/4 c. red, dry wine
  • 1 tsp. dried thyme
  • 1 bag fresh spinach (about 10-oz.)

Instructions

  1. Heat olive oil in bottom of 3-quart or larger frying pan. Add garlic. Saute garlic until just starting to brown. Add mushrooms and cook until just starting to brown. Add butter, wine if desired. Add thyme. Add spinach and cook for only two to three minutes, tossing to mix. Do not overcook.

Recipe and Photo:  AG.NDSU / CC BY-NC-SA

 

 

This entry was posted by What2Make in