Peanut Butter-Stuffed French Toast

June 19, 2014

Peanut Butter-Stuffed French Toast - I've made this twice in less than two weeks. My husband is a little hooked, I think.

Recipe: Peanut Butter-Stuffed French Toast

Summary: I’ve made this twice in less than two weeks. My husband is a little hooked, I think.

Ingredients

  • 2 large eggs
  • 3 tablespoons low-fat milk (I used 1%)
  • 1/2 teaspoon sugar
  • 3/4 teaspoon pure vanilla extract
  • 4 slices bakery-style thick white bread
  • 3-4 tablespoons creamy or crunchy peanut butter (I used a combination of both)
  • Canola oil, for cooking
  • Powdered sugar, for dusting French toast

Instructions

  1. Crack the eggs into a shallow rimmed plate. Lightly beat the eggs with a fork and then gently beat in the milk, sugar, and vanilla extract.
  2. Take two pieces of bread and spread 1-2 tablespoons (or desired amount) of peanut butter over each. Top each with another slice to make a sandwich.
  3. Heat a couple of teaspoons of canola oil in a non-stick skillet over medium-heat. Dip the sandwich into the custard, turning it and making sure it’s fully coated throughout. Gently place it into the hot skillet and cook, about 2 minutes on each side, until French toast is golden brown. Repeat with the other sandwich.
  4. Slice French toast and dust lightly with powdered sugar before serving.

Preparation time: 5 minute(s)

Cooking time: 5 minute(s)

Number of servings (yield): 2

Recipe and Photo:  Playing with Flour  / CC BY-NC-ND

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