Spinach and Artichoke Dip

 

Spinach and Artichoke Dip - This recipe is too easy; it’s pretty much heating and mixing everything together. I love easy. Warning: make it only when there are plenty of people around to share it with!

Recipe: Spinach and Artichoke Dip

Summary: This recipe is too easy; it’s pretty much heating and mixing everything together. I love easy. Warning: make it only when there are plenty of people around to share it with!

Ingredients

  • 8oz cream cheese (reduced fat is ok)
  • 16 oz light sour cream
  • 1 stick (8 tbsp) unsalted butter
  • 1½ – 2 cups shredded Parmesan cheese
  • 14 oz quartered artichoke hearts, drained and coarsely chopped
  • 4 oz can diced jalapeños, drained
  • 10 oz frozen spinach (thawed and drained)
  • 2-3 garlic cloves, pressed

For Instructions please visit: Natashas Kitchen

Preparation time: 5 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 10 – 15

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