Chocolate-Coffee Cake with Kahlua Sauce
Summary: The cake, as you can see, is a chocolate- base cake with freshly brewed coffee, baked moist and soft with a rich dark cocoa color. Well it definitely turned out to be a rather appetizing and delicious looker. I hope you enjoy it too!
- 1 3/4 Cups – All-purpose flour
- 2 cups -Sugar
- 3/4 Cups – Cocoa powder
- 2 Teaspoon – Baking soda
- 1 Teaspoon – Baking powder
- 1 Teaspoon – Salt
- 1 Cup – Buttermilk
- 1/2 Cup – Vegetable oil
- 2 – Eggs, at room temperature
- 1 Teaspoon – Vanilla extract
- 1 cup – Freshly brewed hot coffee
- Butter or shortening for greasing the pans
- Kahlua Sauce
- 1 cup – Half and half
- 1/2 cup – Sugar
- 1/2 cup – Kahlua
- 2 tablespoons – Cornstarch
- 3 Tablespoon – Peanut butter
- Preheat the oven to 350 degrees F.
- Grease and flour the bundt pan.
- Sift the flour, sugar, cocoa, baking soda, baking powder, and salt
- Whisk the buttermilk, oil, eggs, and vanilla.
- With the mixer on low speed, slowly add the dry ingredients to the wet in 3 batches.
- Mix in the coffee and whisk until the all the ingredients have been incorporated. The batter will be runny
- Pour the batter into the prepared pan and bake for 50 minutes, or until a cake tester comes out clean.
- Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
- In a sauce pan mix the half and half, cornstarch, peanut butter and sugar. Heat this mixture until it thickens. Take off the heat and stir in Kahlua
- 1 Chocolate Bundt cake
- Kahlua Sauce
- Chopped Twix or Snickers
- Chocolate sprinkles
- Place the cake on the cake stand or serving plate
- Pour the Kahlua sauce over the cake
- Garnish with chopped twix or snickers and chocolate sprinkles
This cake can be baked in two 8 inch round cake pans for a 2 layered cake. You can substitute the half and half with whole milk. You will loose the rich creamy taste but will be able to cut down a lot of calories. If you want to make the sauce thinner add 1 tablespoon of half and half at a time until you get the desired consistency You can substitute Kahlua for any liqueur of your choice like Baileys Irish Cream, Starbucks Coffee Liqueur …anything you have at home! You can use your favorite chocolate – Snickers, Mars, Twix, MilkyWay, Kit Kat Use good quality cocoa powder and coffee
Preparation time: 15 minute(s)
Cooking time: 50 minute(s)
Number of servings (yield): 10- 12