Cinnamon Roll Baked Doughnuts
Recipe: Cinnamon Roll Baked Doughnuts
Summary: Bake up a batch of these cinnamon roll baked doughnuts to enjoy and share with plenty of your cinnamon-loving friends.
Ingredients
- 6 tbsp (3oz / 85g) butter
- 2 tsp cinnamon
- 5 tbsp dark brown sugar
- 1 tsp milk
- 1 tsp cornstarch
- 1 tsp vanilla extract
- 1 1/2 cups (7 oz / 195g) all purpose flour
- 1/2 cup (4 oz / 110g) granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp grated nutmeg
- 1 egg
- 1/2 cup (125 ml) milk
- Cream Cheese Frosting:
- 2 tbsp cream cheese (low fat is fine)
- 1/4 cup (1 oz / 28g) powdered sugar
- 1/2 tsp vanilla extract
- 3 tbsp finely chopped pecans (or walnuts) (optional)
For instructions please visit: Top with Cinnamon
Preparation time: 15 minute(s)
Cooking time: 8 minute(s)
Number of servings (yield): 24
This entry was posted by In The Kitchen, Sweets and tagged Breakfast, Pastry.
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