Italian Pulled Chicken and Kale Sandwiches

Recipe for Italian Pulled Chicken and Kale Sandwiches - You could easily toss this in the slow cooker for an easy meal on a busy day.

You could easily toss this in the slow cooker for an easy meal on a busy day.

Italian Pulled Chicken and Kale Sandwiches

Ingredients

  • 1 batch store bought or homemade tomato sauce (I made Tim's Famous Spaghetti Sauce)
  • 2 chicken breasts
  • 1 c chopped kale
  • whole wheat buns
  • shredded or sliced mozzarella cheese

Instructions

  1. Boil chicken breasts. When they are done, shred them with 2 forks or in your Kitchen Aid mixer.
  2. While you are boiling the breasts, bring the tomato sauce to a simmer.
  3. Add in kale and cook over med-high heat until it boils. Lower to a simmer and cook for 30 minutes.
  4. Line a cookie sheet with aluminum foil. Layout buns and top with chicken mixture and mozzarella. Place under broiler until the cheese melts, about 3-4 min.

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