Italian Pulled Chicken and Kale Sandwiches
You could easily toss this in the slow cooker for an easy meal on a busy day.
Italian Pulled Chicken and Kale Sandwiches
Ingredients
- 1 batch store bought or homemade tomato sauce (I made Tim's Famous Spaghetti Sauce)
- 2 chicken breasts
- 1 c chopped kale
- whole wheat buns
- shredded or sliced mozzarella cheese
Instructions
- Boil chicken breasts. When they are done, shred them with 2 forks or in your Kitchen Aid mixer.
- While you are boiling the breasts, bring the tomato sauce to a simmer.
- Add in kale and cook over med-high heat until it boils. Lower to a simmer and cook for 30 minutes.
- Line a cookie sheet with aluminum foil. Layout buns and top with chicken mixture and mozzarella. Place under broiler until the cheese melts, about 3-4 min.
This entry was posted by In The Kitchen and tagged Chicken, Sandwiches.
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