Ingredients

• 1 batch store bought or homemade tomato sauce (I made Tim's Famous Spaghetti Sauce)
• 2 chicken breasts
• 1 c chopped kale
• whole wheat buns
• shredded or sliced mozzarella cheese

Instructions

1. Boil chicken breasts. When they are done, shred them with 2 forks or in your Kitchen Aid mixer.
2. While you are boiling the breasts, bring the tomato sauce to a simmer.
3. Add in kale and cook over med-high heat until it boils. Lower to a simmer and cook for 30 minutes.
4. Line a cookie sheet with aluminum foil. Layout buns and top with chicken mixture and mozzarella. Place under broiler until the cheese melts, about 3-4 min.