Healthy Crab Cake Burgers

Recipe for Healthy Crab Cake Burgers - These rock! They taste incredible. You can make them in less than 20 minutes. And they’re healthy

These rock! They taste incredible. You can make them in less than 20 minutes. And they’re healthy.

Healthy Crab Cake Burgers

Ingredients

  • 1 pound lump crabmeat
  • 1 egg, lightly beaten
  • 1/2 cup panko breadcrumbs
  • 1/4 cup light mayonnaise
  • 2 tablespoons minced chives
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon celery seed
  • 1 teaspoon onion powder
  • 1/4 teaspoon freshly ground pepper
  • 4 dashes hot sauce
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons unsalted butter
  • favorite toppings (optional)
  • whole wheat buns

Instructions

  1. Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 4 patties.
  2. Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side. Serve on whole wheat buns with favorite toppings.

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