Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting
Recipe: Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting
Summary: If you’re a pumpkin fan (like me) and eagerly wait for autumn days (as I do) , then this one’s for you. It’s a keeper. It’s moist and full of flavor!
Ingredients
- 2 and ¼ cups flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. cinnamon
- 1 tsp. ground allspice
- ¾ tsp. nutmeg
- ½ tsp. ground ginger
- ¼ tsp. ground cloves
- ½ tsp. salt
- 1 and ⅓ cups canned pumpkin
- ¾ cup buttermilk
- 1 tsp. vanilla
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- ¼ cup brown sugar
- 3 eggs (I use extra-large)
Instructions please visit: Cozy Cakes Cottage
Preparation time: 10 minute(s)
Cooking time: 45 minute(s)
Number of servings (yield): 12
This entry was posted by In The Kitchen, Sweets and tagged Cake, Pumpkin.
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