Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting

September 15, 2015

Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting - If you’re a pumpkin fan (like me) and eagerly wait for autumn days (as I do) , then this one’s for you. It’s a keeper. It’s moist and full of flavor!

 

Recipe: Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting

Summary: If you’re a pumpkin fan (like me) and eagerly wait for autumn days (as I do) , then this one’s for you. It’s a keeper. It’s moist and full of flavor!

Ingredients

  • 2 and ¼ cups flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. ground allspice
  • ¾ tsp. nutmeg
  • ½ tsp. ground ginger
  • ¼ tsp. ground cloves
  • ½ tsp. salt
  • 1 and ⅓ cups canned pumpkin
  • ¾ cup buttermilk
  • 1 tsp. vanilla
  • 1 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • ¼ cup brown sugar
  • 3 eggs (I use extra-large)

Instructions please visit: Cozy Cakes Cottage

Preparation time: 10 minute(s)

Cooking time: 45 minute(s)

Number of servings (yield): 12

Related Posts:

This entry was posted by What2Make in , and tagged , .