Name: Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Prep time: 10 min
Cook time: 6 h
Yield: 8
Ingredients: 2 pounds Pork tenderloin; 1 teaspoon Ground sage; ½ teaspoon Salt; ¼ teaspoon Pepper; 2 cloves Garlic; crushed; ½ cup Water; ½ cup Brown sugar; 1 tablespoon Cornstarch; ¼ cup Balsamic Vinegar; ½ cup Water; 2 tablespoons Soy sauce

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

October 9, 2015

Crock Pot Brown Sugar Pork Tenderloin - My Husband ate it until there were no more leftovers.. It was so tender it fell apart! Not to mention that it was super easy to make as well. It is a crockpot recipe after all!

My Husband ate it until there were no more leftovers.. It was so tender it fell apart! Not to mention that it was super easy to make as well. It is a crockpot recipe after all!

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Prep Time: 10 minutes

Cook Time: 6 hours

Yield: 8

Serving Size: 4oz

You might want to double the glaze recipe, it's that good!

Ingredients

2 pounds Pork tenderloin
1 teaspoon Ground sage
½ teaspoon Salt
¼ teaspoon Pepper
2 cloves Garlic; crushed
½ cup Water
½ cup Brown sugar
1 tablespoon Cornstarch
¼ cup Balsamic Vinegar
½ cup Water
2 tablespoons Soy sauce

Instructions

Mix together the seasonings: sage, salt, pepper and garlic.
Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.
Cook on low for 6-8 hours.
About an hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
Heat over medium and stir until mixture thickens, about 4 minutes.
Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crock pot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)
Serve with remaining glaze on the side.

recipe adapted from source | photo credit